CHAI TEA LATTE
INGREDIENTS
| 1 | ICEHOT Creamer | 125g |
|---|---|---|
| 2 | Fresh milk | 125g |
| 3 | Chai tea powder | 2-3 teaspoons |
| 4 | ICEHOT Creamer (for cold foam) | 50g |
DIRECTIONS
| 1 | Heat up the ICEHOT Creamer and fresh milk over medium-high heat until it begins to bubble around the edges of the pan. Turn off the heat. |
|---|---|
| 2 | Add chai tea powder to the pan and whisk to combine it with the hot milk mixture. |
| 3 | Use a milk frother or electric hand whisk to beat the mixture until it forms a foam. |
| 4 | Pour the foam over your prepared tea, creating a frothy layer on top. |
