| 1 |
Ice and layer the cake with pastel pink coloured Rich’s Easy Whip. |
| 2 |
Use a rose tip to create rose flowers in two different sizes and place them randomly on top. |
| 3 |
Pipe some leaves around each rose. |
| 4 |
Cut a small hole in the piping bag filled with green-coloured Rich'n Smooth™ Tropic. Pipe small dots randomly. |
| 5 |
Use another piping bag filled with Rich'n Smooth™ Tropic to squeeze into each green dot, allowing a white spot to be visible on top, resembling flower buds. |
| 6 |
Randomly pipe some leaves and small rose petals on the sides of the cake. |
