| 1 |
1. Prepare caramel sauce: |
| 2 |
1A. Add sugar and water into a saucepan over medium low heat. Stir until sugar has dissolved. Once sugar has dissolved, increase heat to high. |
| 3 |
1B. Use the handle give the saucepan a swirl to keep the mixture moving. Do not stir the mixture directly. The mixture will start to bubble after a minute. |
| 4 |
1C. As the mixture darkens to a dark amber colour approximately 5-7 minutes, melt unsalted butter in microwave 20-30 seconds. |
| 5 |
1D. Warm Rich’s Easy Whip by putting into microwave approximately 20-30 seconds. |
| 6 |
1E. Add the melted butter and warm Rich’s Easy Whip to saucepan. The mixture will bubble wildly. |
| 7 |
1F. Add salt and stir to combine. |
| 8 |
2. Caramel mousse: Whip Rich’s Easy Whip (part 2) with medium speed until soft peak (light and fluffy). Gently fold in caramel sauce. |
| 9 |
3. Assembly: |
| 10 |
3A. Fill two piping bags, one with the caramel mousse and the other bag with caramel sauce. |
| 11 |
3B. Pipe a caramel mousse layer onto glass bottom. |
| 12 |
3C. Pipe a second layer with caramel on top of the mousse. |
| 13 |
3D. For the third layer, sprinkle the apple crumble mixture on top of the caramel layer. |
| 14 |
3E. Continue layering by repeating steps 2-4. |
