Ghost Cake
INGREDIENTS
| 1 | Rich’s Easy Whip | |
|---|---|---|
| 2 | Sponge or mud cake | |
| 3 | Black/charcoal food gel colour | |
| 4 | Large round tip |
DIRECTIONS
| 1 | Colour whipped Rich’s Easy Whip with black/charcoal gel and cover the cake. |
|---|---|
| 2 | Place some Easy Whip in a piping bag with a small hole cut and pipe random line patterns. |
| 3 | Use the large round tip to pipe ghost shapes. Add eyes with black/charcoal cream. |
