Rest in pieces cupcake
INGREDIENTS
1 | Rich’s Easy Whip | |
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2 | Uniced cupcakes | |
3 | Strawberry or raspberry jam | |
4 | M1 piping tip | |
5 | Halloween sprinkles |
DIRECTIONS
1 | Fill a piping bag with whipped cream, attach the M1 tip, and pipe a large swirl on each cupcake. |
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2 | Sieve the jam, place it in a piping bag, and drizzle randomly over the swirl. |
3 | Finish with Halloween sprinkles. |