THAI MILK TEA
INGREDIENTS
| 1 | Thai tea leaf | 15g |
|---|---|---|
| 2 | Hot water | 200g |
| 3 | Sweetened condensed milk | 60g |
| 4 | ICEHOT Creamer | 60g |
| 5 | Syrup (optional) | 15g |
| 6 | Ice cubes | 200g |
| 7 | ICEHOT Creamer (for cold foam) | 50g |
DIRECTIONS
| 1 | Steep Thai tea in hot water for 15 minutes, then strain the tea leaves and set aside. |
|---|---|
| 2 | Add sweetened condensed milk, syrup, and ICEHOT Creamer to the tea. |
| 3 | Stir the mixture well until thoroughly combined. |
| 4 | To make cold foam, use a milk frother or electric hand whisk to beat the foam until it forms. |
| 5 | Pour the frothy foam over the Thai tea. |
