| 1 |
Bring water to a boil, then turn off the heat. Add Earl Grey tea leaves and let steep for 10-15 minutes. |
| 2 |
Strain out the tea leaves. |
| 3 |
Pour in fresh milk, syrup, and Avoset All Purpose Creamer Concentrate. Stir well to combine all the flavours. |
| 4 |
Scoop pearls into a glass, add ice, and then pour the milk tea over the top. |
| 5 |
In a mixing bowl, beat Rich’s Whip Topping Base, milk, and Avoset All Purpose Creamer Concentrate until a light foam forms. |
| 6 |
Once the foam has formed, add a pinch of sea salt to enhance the flavour. Mix gently to incorporate the salt into the foam. |
