CHAI TEA LATTE
|Chai tea powder
|ICEHOT Creamer (for cold foam)
|Heat up the ICEHOT Creamer and fresh milk over medium-high heat until it begins to bubble around the edges of the pan. Turn off the heat.
|Add chai tea powder to the pan and whisk to combine it with the hot milk mixture.
|Use a milk frother or electric hand whisk to beat the mixture until it forms a foam.
|Pour the foam over your prepared tea, creating a frothy layer on top.