MOCHA FRAPPUCCINO
INGREDIENTS
| 1 | Cooled or chilled brewed coffee | 200g |
|---|---|---|
| 2 | ICEHOT Creamer | 200g |
| 3 | Sugar | 2 tablespoons |
| 4 | Chocolate Syrup (plus extra for garnish) | 60g |
| 5 | Mini chocolate chips (plus extra for garnish) | 60g |
| 6 | Ice cubes | 250g |
| 7 | Rich's On Top Pre-whipped |
DIRECTIONS
| 1 | Add coffee, ICEHOT Creamer, sugar, chocolate syrup, mini chocolate chips, and ice to a blender. |
|---|---|
| 2 | Blend well. |
| 3 | Pour the smoothie into serving cups and top with Rich’s On Top Pre-whipped, chocolate syrup, and mini chocolate chips. |
