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1. Prepare caramel sauce: |
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1A. Add sugar and water into a saucepan over medium low heat. Stir until sugar has dissolved. Once sugar has dissolved, increase heat to high. |
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1B. Use the handle give the saucepan a swirl to keep the mixture moving. Do not stir the mixture directly. The mixture will start to bubble after a minute. |
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1C. As the mixture darkens to a dark amber colour approximately 5-7 minutes, melt unsalted butter in microwave 20-30 seconds. |
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1D. Warm Rich’s Easy Whip by putting into microwave approximately 20-30 seconds. |
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1E. Add the melted butter and warm Rich’s Easy Whip to saucepan. The mixture will bubble wildly. |
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1F. Add salt and stir to combine. |
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2. Caramel mousse: Whip Rich’s Easy Whip (part 2) with medium speed until soft peak (light and fluffy). Gently fold in caramel sauce. |
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3. Assembly: |
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3A. Fill two piping bags, one with the caramel mousse and the other bag with caramel sauce. |
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3B. Pipe a caramel mousse layer onto glass bottom. |
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3C. Pipe a second layer with caramel on top of the mousse. |
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3D. For the third layer, sprinkle the apple crumble mixture on top of the caramel layer. |
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3E. Continue layering by repeating steps 2-4. |