| 1 |
Ice the cake with Rich's Easy Whip. |
| 2 |
Fill the piping bag with green coloured Rich's Easy Whip. |
| 3 |
Use a medium or large closed star piping tip. Begin at the centre and pipe a rose shape in a counterclockwise motion with the tail off to the side of the rose. |
| 4 |
Continue piping in the same circular motion along the border. Make the roses join or slightly overlap each other. |
| 5 |
Use a small round tip, pipe bunches of three small Christmas berries with red coloured Rich's Easy Whip randomly on the wreath and along the cake’s bottom border. Use a small leaf tip to pipe a few leaves stemming from the bunches of Christmas berries that are around the cake’s bottom. |
| 6 |
Use a small round tip to pipe “Merry Christmas“ in the centre of the cake. |
| 7 |
Decorate with Christmas sprinkles. |
